tapered rolling-pins have been used for quite some time in countries like France adn Italy. until now, however, the rolling-pin has never been complete in both form and function. the bow shape ensures smooth and ergonomic use making it very easy to roll out dough evenly and in any desired direction. the steel ends provide for a comfortable grip, and the rolling-pin is easy to control simply by shifting the pressure from side to side. produced from finely finished beechwood and stainless steel. hand was only. design: Marcus Vagnby |